Vegan friendly K-BBQ baked beans

Whether it's breakfast, brunch or a campside snack, our recipe for K-BBQ baked beans is the perfect meal in itself, but also0 adds a punch of BBQ flavour to any weekday meal!

Time: 1hr

Serves: 4

Level: Moderate

Suitiable for: Vegan


  • 1 tin of cannelloni beans with its juice (separated)
  • 1 tin of haricot beans
  • 1 tin of mixed beans
  • 150 ml of Chimac K-BBQ sauce
  • 1 packet of passata


  1. Preheat the oven to 180

  2. Mix passata, KBBQ sauce and bean juice together

  3. Pour drained beans into a deep baking tray

  4. Lash it in the oven for 35 mins

  5. Enjoy with BBQ meats or for a vegan friendly dinner, on a roasted baked potato



If you like the sound this, why not try our

K-BBQ Sauce



Vegan friendly K-BBQ baked beans