K-BBQ Sauce
€6.95
Description
Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Try me with: ▾
Slather on sandwiches, marinade meats or use it to dunk your pizza crusts
Suitable for: ▾
Suitable for vegans.
Ingredients: ▾
Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627 , E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum
Contains:
wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame
