Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Try me with: ▾
Slather on sandwiches, marinade meats or use it to dunk your pizza crusts
Suitable for: ▾
Suitable for vegans.
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soyabean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soyabean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415)
Contains: Soyabean, Wheat, Barley, Mustard May contain: Sulphites.