K-BBQ Sauce

K-BBQ Sauce


Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar  funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious. 

Try me with:

Slather on sandwiches, marinade meats or use it to dunk your pizza crusts

Suitable for:

Suitable for vegans.


Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soyabean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soyabean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415)

Contains: Soyabean, Wheat, Barley, Mustard May contain: Sulphites.

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