What's better than a big slab of meat? A big slab of meat marinated in Chimac Korean BBQ sauce, duh!
Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar, funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Simply slather it on your fave meat - chicken, pork, lamb or veggies, let it marinade and then grill, bake or stirfry for a super tasty, super simple meal.
Try me with: ▾
Big, tasty dinners. Marinated chicken wings
Suitable for: ▾
for vegans, simply marinade your fave veg or protein
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soyabean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soyabean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415) Contains: wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame
Contains: Soyabean, Wheat, Barley, Mustard May contain: Sulphites.