K-BBQ Lamb Lollipops

Nothing says Summer has started like K-BBQ lamb lollipops. This recipe is as easy as 1,2,3 - al you will need is a bottle of Korean BBQ sauce, some lamb and a couple friends to share with. You can pick up a bottle from Chimac or grab it from any of our stockists.

Time: 4 hours marinade, 10 mins cook / prep

Serves: 2 - 6

Level: simple as pie

Ingredients

A full rack of lamb ribs or cutlets, as many as you like - just ask the butcher to cut them individually to make life easy
Chimac K-BBQ sauce
1 tablespoon of cumin
1 tablespoon of Gochugaru (ground Korean red pepper)
Salt & pepper

Recipe

Marinade the lamb in K-BBQ sauce for at least 4 hours, or up to overnight in the fridge
Mix the cumin, gochugaru and salt and pepper in a bowl
Remove the lamb from the fridge so it comes to room temperature, get the BBQ nice and hot - when the coals turn white you’re good to go
Remove lamb from marinade and sprinkle on spice mix generously
Put it on the BBQ, turn regularly so as to avoid over-charring. A little char is tasty, too much is simply much too!
Cook it 3 - 4 minutes for medium rare, 4 - 5 for medium, a little more if you like it well done