K-BBQ Lamb Lollipops

Nothing says Summer has started like K-BBQ lamb lollipops. This recipe is as easy as 1,2,3 - al you will need is a bottle of Korean BBQ sauce, some lamb and a couple friends to share with. You can pick up a bottle from Chimac or grab it from any of our stockists.


Time: 4 hours marinade, 10 mins cook / prep

Serves: 2 - 6

Level: simple as pie

  • A full rack of lamb ribs or cutlets, as many as you like - just ask the butcher to cut them individually to make life easy

  • Chimac K-BBQ sauce

  • 1 tablespoon of cumin

  • 1 tablespoon of Gochugaru (ground Korean red pepper)

  • Salt & pepper


  1. Marinade the lamb in K-BBQ sauce for at least 4 hours, or up to overnight in the fridge

  2. Mix the cumin, gochugaru and salt and pepper in a bowl

  3.  Remove the lamb from the fridge so it comes to room temperature, get the BBQ nice and hot - when the coals turn white you’re good to go

  4. Remove lamb from marinade and sprinkle on spice mix generously

  5.  Put it on the BBQ, turn regularly so as to avoid over-charring. A little char is tasty, too much is simply much too!

  6. Cook it 3 - 4 minutes for medium rare, 4 - 5 for medium, a little more if you like it well done


If you like the sound this, why not try our

K-BBQ Marinade



If you like the sound this, why not try our

K-BBQ Sauce



K-BBQ Lamb Lollipops