K-BBQ Chicken Club

K-BBQ Club Sandwich with Chimac K-BBQ Sauce, the marinade really creates a depth of flavour in this delicious sandwich and a way for us to honour the wonder that is Una bakery.

Time: 10 minutes (+30 marinading time)

Serves: 4

Level: Easy

Suitiable for: no

Ingredients:

Four to five chicken thighs (Aldi is our go to)
1 Chimac K-BBQ Sauce Sachet
Mustard
5 slices of bacon, cooked until crisp
A lovely big piece of focaccia bread (we got ours from Una bakery)
Fresh lettuce leaves
Tomatoes
Salt and pepper to taste
Olive oil

Recipe:

Marinate the chicken:

In a bowl, combine the chicken thighs with three quarters (around 110mls) of Chimac K-BBQ sauce. Let it marinate for at least 30 minutes in the refrigerator.
Stir-fry the chicken:

Heat a pan over medium-high heat and add some olive oil.

Add the marinated chicken thighs to the pan. Cook the chicken for 4-5 mins, turn it and keep on the pan until they are fully cooked and browned.

Let it rest and then chop the chicken thighs
Assemble the club sandwich:

Cut the focaccia bread in half - lightly toast each side if you’re fancy!.

On one slice of the focaccia bread, add mustard

Add lettuce, tomatoes and then chicken

Pop on the remainder of your K-BBQ sauce

Cut the sandwich in half diagonally and enjoy!