K-BBQ

K-BBQ Chicken Club

K-BBQ Club Sandwich with Chimac K-BBQ Sauce, the marinade really creates a depth of flavour in this delicious sandwich and a way for us to honour the wonder that is Una bakery. 
Ingredients:

  • Four to five chicken thighs (Aldi is our go to)

  • 1 Chimac K-BBQ Sauce Sachet

  • Mustard

  • 5 slices of bacon, cooked until crisp

  • A lovely big piece of focaccia bread (we got ours from Una bakery)

  • Fresh lettuce leaves

  • Tomatoes

  • Salt and pepper to taste

  • Olive oil

Recipe:

  1. Marinate the chicken:

    In a bowl, combine the chicken thighs with three quarters (around 110mls) of Chimac K-BBQ sauce.  Let it marinate for at least 30 minutes in the refrigerator.

  2. Stir-fry the chicken:

    Heat a pan over medium-high heat and add some olive oil.

    Add the marinated chicken thighs to the pan. Cook the chicken for 4-5 mins, turn it and keep on the pan until they are fully cooked and browned.

    Let it rest and then chop the chicken thighs

  3. Assemble the club sandwich:

    Cut the focaccia bread in half - lightly toast each side if you’re fancy!.

    On one slice of the focaccia bread, add mustard

    Add lettuce, tomatoes and then chicken 

    Pop on the remainder of your K-BBQ sauce

    Cut the sandwich in half diagonally and enjoy!
K-BBQ Chicken Club

If you like the sound this, why not try our

K-BBQ Marinade

€4.00
K-BBQ Marinade

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If you like the sound this, why not try our

K-BBQ Sauce

€7.50
K-BBQ Sauce

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If you like the sound this, why not try our

Three pack

€21.00
Three pack

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