Sriracha Caramel Sausie Sammie
Sriracha caramel. It's the stuff of dreams, a sticky, sweet and spicy nectar that you'd kinda wanna bathe in. At Chimac, we love it dearly. We use it in our breakfasts, lunches, brunches and dinners. And we reckon YOU should too! Over the next week we will be sharing some of our favourite saucy recipes, where the star of the show is always Sriracha caramel!
First up is a recipe for the true breakfast of champions - the Sriracha caramel sausie sammie! All you'll need is a pack of your fave sausages, a batch loaf (we got ours from Bread 41) and a bottle of Sriracha caramel - you can pick one up from Chimac or grab it on Deliveroo.
If you like the sound this, why not try our