Sriracha Caramel Ham
Wondering how to make the perfect Christmas dinner? First thing, relax! We're here to help you make the Christmas ham of all hams...Chimac Sriracha Caramel roast ham. Get ready for adoration and lots of Christmas kissies under the mistletoe with this one.
Sweet, sticky and delectably tender, our back of pack recipe is based off Mummy Derval and Auntie Geraldine's unbeatable ham which we've enjoyed in the luxury of our home since birth.
All you need is a big, tasty ham, one of these stunning little sachet of Chimac Sriracha Caramel and a belief in the power of magic.
Try me with: ▾
for surprising everyone with how amazing you are at cooking Christmas dinner with little to no effort!
Suitable for: ▾
for vegans, if you go without the ham please do chow down
Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.
Contains: Soybean and Wheat. May contain: Sulphites and Mustard.