brunch Sriracha Caramel

Sriracha Caramel Pancake

Deliciously thick Sriracha Caramel pancakes

Time: 15 mins

Serves: 4-6

Level: Easy

 



 Ingredients:

  • 2 packs of thinly cut bacon (thinnest you can get is best, as its crispier)
  • 60 grams butter
  • 50 grams sugar
  • 2 eggs 
  • A dash of: vanilla essence, salt 
  • 1 teaspoon of baking soda
  • 260 grams flour
  • 330ml buttermilk

  

 Recipe:
1 bowl pancake recipe
  1. Melt butter and add sugar, whisk till combined
  2. Add the eggs and buttermilk, whisk till combined
  3. Add salt, baking soda and whisk till totally smooth
  4. Add flour, do not overstir
Pancake tips:
  1. Heat an oven to low heat to keep your pancakes warm while you cook them all up.
  2. Heat a pan to medium heat, add a generous amount of butter and pop on little mounds of batter - once bubble form on top its time to flip them!
  3. Reduce heat to medium low and cook until golden on both sides.
  4. Pop them in the oven while you cook the rest of the batter.
  5. Serve the pancakes with a stack of bacon and more sriracha caramel 
Sriracha Caramel Pancake

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