
Sriracha Caramel Chicken Skewers
Ingredients:
- Chicken thighs deboned and cut into strips - two per person should do
- Sriracha Caramel
- Sesame seeds
- Spring onions cut into 2 inch chunks
- Skewers
Directions:
- Cut the fat caps off the chicken thighs. Cut the chicken thighs into 1.5 c m stripsMarinate the chicken in sriracha caramel for 2-6 hours or overnight in the fridge
- Light the BBQ
- Knit the chicken onto skewers, folding it over onto itself. Put a piece of spring onion in between each piece of chicken. This ensures that the chicken is juicy and gets maximum impact and exposure to the charcoal
- Cook for about 5 minutes on the BBQ, turning regularly