Sriracha Caramel Veg

Foxes Bow Whiskey Wing Sauce Brussels Sprouts

Time: 30 mins

Serves: 2-3

Level: Easy peasy

Suitiable for: Sauce contains fish sauce :o

 

 
 Ingredients:
  • As many Brussels sprouts as you fancy (these are so tasty we recommend one bag per person! trimmed and halved
  • 2-3 tablespoons olive oil
  • Salt and pepper to taste
  • Chimac X Foxes Bow Whiskey Wing Sauce - you could also try Sriracha Caramel if you're all out
  • 1 Fresh Chilli
  • Optional: Sesame seeds

  

 Recipe:
  1. Preheat your oven to 180C
  2. Toss the halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated in a baking dish
  3. Roast in the preheated oven for about 20 minutes or until they are golden brown and crispy on the edges, tossing them halfway through to ensure even cooking
  4. Remove from the oven, add chopped chilli and 2 - 3 tablespoons of Foxes Bow Whiskey Wing Sauce
  5. Pop them back in the oven for an extra 5 or so till they’re crispy and delicious!
Foxes Bow Whiskey Wing Sauce Brussels Sprouts

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