Sriracha Caramel

Baked Mont D'Or

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Time: 20mins

Serves: 2

Level: Easy

Suitiable for: Vegetarian

  • 500g Mont Dor wheel (you could give it a go with your favourite boxed wheeled brie or similar either)

  • Bottle of Sriracha Caramel

  • Tasty crackers or crusty bread slices


  1. Heat the oven to 180 degrees

  2. Cut an X into the cheese round with a sharp knife

  3. Pour on a decent glug of sriracha caramel - you want to coat the cheese completely

  4. Put the lid on the bottom of the cheese to stop it leaking and pop the cheese into the oven on a tray to make cleanup quick and easy

  5. Cook for 15 minutes til melted and gooey

  6. Enjoy with crackers and an optional (but recommended!) bottle of wine

If you like the sound this, why not try our

Sriracha Caramel



Baked Mont D'Or