Korean Hot Stirfy Sauce

Korean Hot Stirfy Sauce


Dinnertime feeling a little sad and same-y these days? We got you! Our Korean Hot Stirfry sauce is bursting with tasty flavour, from gochujang and fresh garlic,to soy and vinegar.

Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat. 

Simply add your fave meat or vegan protein, let it marinade and then stirfry it up on a hot pan. We've got a back of pack recipe but it's so simple, there's genuinely no way to mess it up. 

Try me with:

for dinner or lunch!

Suitable for:

for veggies - sorry we have honey as an ingredient!


Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (contains Wheat), Distilled Alcohol (contains Wheat, Barley), Flavour Enhancer (E621), Koji (Wheat)], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt] Honey, Cider Vinegar, Garlic, Water, Rapeseed Oil.

Contains: Soyabean, Wheat, Barley. May contain: Sulphites, Mustard.

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