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Pop your steak in the freezer for 5 - 10 minutes. This will allow you to chop it real nice and thin which makes all the difference for a Philly Cheesesteak.
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While it is getting ice cold, chop your onion and pepper in thin lil slices. Take the steak from the freezer, and slice it in paper thin slices - taking a couple seconds more to concentrate on getting it paper thin will make real magic.
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Chuck it all in a bowl together, add a glug of olive oil, Korean Hot Sauce and some salt.
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Now heat a frying pan over high heat and allow it to get super hot.
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Add some oil and once it's steamy, chuck everything in in a flat layer and press it down with a spatula .
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Let it cook for 2-3 mins then go buck wild, use a spatula to break it and tenderize it.
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Once it's caramelizing, flip the layer of steak over.
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Chuck on two - three slices of american style cheese over the beef.
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After 30 seconds, throw on the hot dog bun, open and ready to receive its beef bae.
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After the bread steams and the beef looks cooked, carefully remove from the pan, chucking all the delicious beef into the bread.
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Add a drizzle of French's mustard, a little hot sauce if you fancy and get ready to arrive to heaven!
