Korean Hot BBQ Baba Ganoush

Deliciously smoky and spicy one bowl baba ganoush recipe. Grab your Chimac Korean Hot Sauce and a couple of aubergines for a quick and easy dip.

Time: 20 mins

Level: Easy

Suitiable for: Vegan

Ingredients:

Recipe:

When the BBQ is nice and hot, throw in two or three aubergines
Let them cook on the coals for 5 mins a side, keep turning until they are soft
Remove from heat and let them cool
Remove the cooked flesh, trying to avoid too much of the charred skin - a little is tasty, too much is too smoky and will overpower the flavour
Add a tablespoon of olive oil, tahini and the juice of the lemon, using a fork to mash and mix
Add salt and pepper to taste, a drizzle of Korean Hot Sauce and some feta and coriander if you fancy