Hot Sauce

Korean Hot BBQ Baba Ganoush

Deliciously smoky and spicy one bowl baba ganoush recipe. Grab your Chimac Korean Hot Sauce and a couple of aubergines for a quick and easy dip.

Time: 20 mins

Level: Easy

Suitiable for: Vegan

 

     Ingredients:
  1. 2 - 3 Aubergines
  2. 2 tablespoons Korean Hot Sauce
  3. Salt & pepper
  4. Juice of half a lemon
  5. 2 tablespoons of Tahini
  6. Some tasty olive oil
  7. Feta (optional)
  8. Coriander (optional)
    		9.

     

     Recipe:
    1. When the BBQ is nice and hot, throw in two or three aubergines
    2. Let them cook on the coals for 5 mins a side, keep turning until they are soft
    3. Remove from heat and let them cool
    4. Remove the cooked flesh, trying to avoid too much of the charred skin - a little is tasty, too much is too smoky and will overpower the flavour
    5. Add a tablespoon of olive oil, tahini and the juice of the lemon, using a fork to mash and mix
    6. Add salt and pepper to taste, a drizzle of Korean Hot Sauce and some feta and coriander if you fancy
            Korean Hot BBQ Baba Ganoush

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