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Vegan friendly K-BBQ baked beans

Whether it's breakfast, brunch or a campside snack, our recipe for K-BBQ baked beans is the perfect meal in itself, but also0 adds a punch of BBQ flavour to any weekday meal!





Ingredients:

1 tin of cannelloni beans with its juice (separated)

1 tin of haricot beans

1 tin of mixed beans

150 ml of Chimac K-BBQ sauce

1 packet of passata


Recipe

  1. Preheat the oven to 180

  2. Mix passata, KBBQ sauce and bean juice together

  3. Pour drained beans into a deep baking tray

  4. Lash it in the oven for 35 mins

  5. Enjoy with BBQ meats or for a vegan friendly dinner, on a roasted baked potato


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