You might think we’re crazy but there’s nothing wrong with a irish-mexican-korean fusion
k-uesadilla!
All you’ll need is...
Flour tortilla
Mayo
Korean Hot Sauce
One red onion
One fresh/pickled jalapeño
Mature cheddar.
⭐️ Slice jalapeños & finely dice red onion. Grate cheese and heat one tablespoon of oil in a pan over medium heat
⭐️ Layer cheese, onions & jalapenos on the tortilla. add a dash of korean hot sauce & another sprinkle of cheese
⭐️ Fold it over and press down gently to secure the delicious contents
⭐️ Pop the tortilla on the pan and use your hand or a spatula to flatten it - pan contact is key for caramelization
⭐️ Prep the gochujang mayo - add one part hot sauce to four parts mayo. Use a fork or whisk to fully combine. Taste and add more hot sauce if you like extra heat
⭐️ Turn the quesadilla after a minute or so and continue flipping it regularly until it is golden brown, crispy and melty in the middle
⭐️ Remove from heat and let it cool slightly before slicing
⭐️ Serve with Gochujang mayo