Korean Hot Quesadilla

You might think we’re crazy but there’s nothing wrong with a irish-mexican-korean fusion


All you’ll need is...

Flour tortilla


Korean Hot Sauce

One red onion

One fresh/pickled jalapeño

Mature cheddar.

⭐️ Slice jalapeños & finely dice red onion. Grate cheese and heat one tablespoon of oil in a pan over medium heat

⭐️ Layer cheese, onions & jalapenos on the tortilla. add a dash of korean hot sauce & another sprinkle of cheese

⭐️ Fold it over and press down gently to secure the delicious contents

⭐️ Pop the tortilla on the pan and use your hand or a spatula to flatten it - pan contact is key for caramelization

⭐️ Prep the gochujang mayo - add one part hot sauce to four parts mayo. Use a fork or whisk to fully combine. Taste and add more hot sauce if you like extra heat

⭐️ Turn the quesadilla after a minute or so and continue flipping it regularly until it is golden brown, crispy and melty in the middle

⭐️ Remove from heat and let it cool slightly before slicing

⭐️ Serve with Gochujang mayo

273 views0 comments

Recent Posts

See All