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Korean Hot Quesadilla


You might think we’re crazy but there’s nothing wrong with a irish-mexican-korean fusion

k-uesadilla!


All you’ll need is...


Flour tortilla

Mayo

Korean Hot Sauce

One red onion

One fresh/pickled jalapeño

Mature cheddar.


⭐️ Slice jalapeños & finely dice red onion. Grate cheese and heat one tablespoon of oil in a pan over medium heat


⭐️ Layer cheese, onions & jalapenos on the tortilla. add a dash of korean hot sauce & another sprinkle of cheese


⭐️ Fold it over and press down gently to secure the delicious contents


⭐️ Pop the tortilla on the pan and use your hand or a spatula to flatten it - pan contact is key for caramelization


⭐️ Prep the gochujang mayo - add one part hot sauce to four parts mayo. Use a fork or whisk to fully combine. Taste and add more hot sauce if you like extra heat


⭐️ Turn the quesadilla after a minute or so and continue flipping it regularly until it is golden brown, crispy and melty in the middle


⭐️ Remove from heat and let it cool slightly before slicing


⭐️ Serve with Gochujang mayo


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