Feb 21 minK-BBQ Baked Aubergine RecipeDeliciously simple, charred meaty aubergine which will make you weak at the knees. Check out our five step recipe below. All you need is...
Jan 131 minVegan friendly K-BBQ baked beansWhether it's breakfast, brunch or a campside snack, our recipe for K-BBQ baked beans is the perfect meal in itself, but also0 adds a...
Jan 131 minSriracha Caramel NutsThis super quick recipe for sweet and salty Sriracha Caramel nuts is the perfect crowdpleaser - ideal as a pre-meal snack alongside...
Nov 24, 20211 minK-BBQ Lamb Skewers300g of deboned leg of lamb Chimac K-BBQ sauce Skewers 2 teaspoons of cumin 1 teaspoon of Gochugaru (ground Korean red pepper) Put the...
Jun 24, 20211 minTexas K-BBQ RibsIt doesn’t look like we’re getting bbq weather this weekend so we’ve put together a delicious bbq recipe you can make in the comfort of...
May 12, 20211 minKorean Hot TacosBefore you begin: Pick your steak - flank, skirt, onglet or bavette will work brilliantly - simply ask your butcher what they have in...
May 12, 20211 minKorean Hot Quesadilla You might think we’re crazy but there’s nothing wrong with a irish-mexican-korean fusion k-uesadilla! All you’ll need is... Flour...
May 12, 20211 minKorean Hot Charcoal Chicken Rice BowlAll you need is: Two free-range chicken thighs per person (we use ManorFarm) Chimac Korean Hot Sauce (get in from Aungier Street or on...
Apr 12, 20211 minSriracha Caramel Baked Mont DorLooking for a hot date? Delete Tinder immediately and let real love into your life All you need is: 500g Mont Dor wheel (you could give...
Apr 12, 20211 minSriracha Caramel Baked HamBaked ham is one of Ireland’s most loved culinary delights. But we want you to forget what you know, usurp tradition and bathe it in...
Mar 3, 20211 minSriracha Caramel Cheesy Leek ToastieThere's nothing better than a warm, comforting cheesy toastie. Except maybe a Sriracha caramel cheese toastie!! We've put together a...
Feb 26, 20211 minSriracha Caramel Sausie SammieSriracha caramel. It's the stuff of dreams, a sticky, sweet and spicy nectar that you'd kinda wanna bathe in. At Chimac, we love it...