Whether it's breakfast, brunch or a campside snack, our recipe for K-BBQ baked beans is the perfect meal in itself, but also0 adds a...

This super quick recipe for sweet and salty Sriracha Caramel nuts is the perfect crowdpleaser - ideal as a pre-meal snack alongside...

300g of deboned leg of lamb Chimac K-BBQ sauce Skewers 2 teaspoons of cumin 1 teaspoon of Gochugaru (ground Korean red pepper) Put the...

It doesn’t look like we’re getting bbq weather this weekend so we’ve put together a delicious bbq recipe you can make in the comfort of...

Before you begin: Pick your steak - flank, skirt, onglet or bavette will work brilliantly - simply ask your butcher what they have in...

You might think we’re crazy but there’s nothing wrong with a irish-mexican-korean fusion k-uesadilla! All you’ll need is... Flour...

All you need is: Two free-range chicken thighs per person (we use ManorFarm) Chimac Korean Hot Sauce (get in from Aungier Street or on...

Looking for a hot date? Delete Tinder immediately and let real love into your life All you need is: 500g Mont Dor wheel (you could give...

Baked ham is one of Ireland’s most loved culinary delights. But we want you to forget what you know, usurp tradition and bathe it in...

There's nothing better than a warm, comforting cheesy toastie. Except maybe a Sriracha caramel cheese toastie!! We've put together a...

Sriracha caramel. It's the stuff of dreams, a sticky, sweet and spicy nectar that you'd kinda wanna bathe in. At Chimac, we love it...